Farm to Table Dinner (formerly Herb Dinner)

Posted on February 25, 2020

Featuring a three-course vegetarian meal, sure to delight the senses, this year’s JFS Herb Dinner will be held on Tuesday, October 20, 2020 at Steve & Cookie’s, 9700 Amherst Avenue, Margate beginning at 6 pm. The evening features extraordinary dishes of seasonal herbs and vegetables perfectly complimented with red and white wines, edible centerpieces on each table, and a wine raffle.

Hosted by restauranteur Cookie Till, this unique dining experience also features an interactive discussion by Herbalist Gayle Gross. Herb Dinner expresses to the community the lack of nutritional options and challenges many community members face when it comes to living a healthy lifestyle, especially those with mental illness or other barriers. Proceeds from Herb Dinner benefit JFS Health & Wellness Initiatives.

JFS Health and Wellness Initiatives provide numerous benefits to agency consumers such as physical activity, interaction with peers and healthy lifestyle education. Throughout the year, the agency also partners with AtlantiCare to provide consumers with ongoing health and wellness events and access to fresh fruit, vegetables and herbs via the JFS Community Garden in Pleasantville.

Herb Dinner tickets are $100 per guest. Seating is very limited. Reservations can be made by calling 609-822-1108.